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Print recipe Eggy bread dippers from Anon |
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IngredientsApprox 4 slices of bread2 eggs 1 tbsp milk 100g soft cheese 1tbsp tomato puree Butter or oil for shallow frying |
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MethodBeat together the eggs and milk.Dip the bread slices into the mixture and shallow fry gently in a little butter or oil, until browned. Mix together the soft cheese and tomato puree until smooth. Serve the soft cheese mixture in egg cups, with the toast cut into soldiers for dipping. | |||||||||||||||||||
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