Mumsnet Talk

"The country's most popular meeting point for parents" The Times
  Topics | Active | Search  

Mumsnet latest

Tip of the day

If your child bursts into tears when told they're not well enough for school - they really aren't! stealthsquiggle

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.



Print recipe Veggie rosti from Anon

kids can help vegetarian
Category Basics
ServesAs many as you need
Prep time10 mins
Cook time15 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Potatoes Carrots Courgettes Cheese (optional)

Handy Hint

If you dont have a frying pan that can be put into the oven then just transfer the rosti onto a baking sheet and cook them that way.

Method

Preheat oven to gas mark 5.

Grate the veggies (easiest in a food processor) then squeeze to get rid of some of the moisture.

Shape into patties and carefully place into a frying pan with hot oil in it.

When the base is cooked enough to stick together carefully turn them over.

When both sides are brown, put a slice of cheese on each one and slide the whole frying pan into the oven and cook for five mins or until done.

Mumsnetter Reviews

From: Anon on Fri 06-Nov-09 14:00:08 Overall rating: 0.0



To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.

Shortcuts
Popular forums

Product reviews

Tools


Advice

Family recipes

Membership


About us


Other stuff