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Print recipe Runner bean chutney from Anon

dairy free egg free gluten free nut free can make in advance vegetarian low fat
Category Jams and chutneys
Servesn/a
Prep time15 mins
Cook time45 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

2lb runner beans after stringing
1.5lb onions, chopped
1 pint malt vinegar
1-2 tsp cornflour (but may need more)
1.5 tbsp turmeric
Salt
1 tsp dry mustard
2lb Demerara sugar

Handy Hint

I tend to use the upper amount of cornflour

Method

Cook the beans.
Boil onions in half a pint of vinegar.
Add beans & another half pint of vinegar.
Boil for 15 mins.
Mix dry ingredients together and add to beans – boil for 10 mins.
Leave to cool.
Pot.

Mumsnetter Reviews

From: Anon on Thu 05-Nov-09 21:14:11 Overall rating: 0.0
Whenever i offer this to someone for the first time they look at me as if I'm mad BUT once tasted forever hooked....



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