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Tip of the day

If your child bursts into tears when told they're not well enough for school - they really aren't! stealthsquiggle

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.



Print recipe Jambalaya from Anon

dairy free
Category Meat
Serveseasily serves 4
Prep time20 mins
Cook time45 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 Chorizo ring
1 chicken breast
1 onion
Rice
Tin of chopped tomatoes
Pinch of paprika
1 pepper
1 litre veg stock

Handy Hint

Taste before you dish it up to make sure the rice is cooked, if not add a little more water, turn the heat up a little and cook for another 10 minutes

Method

Chop up all the ingredients.
Fry the chicken until it's white then remove from pan.
Add the onion and pepper.
Once softened, add the rice and dry cook for a few minutes being careful not to burn it.
Add the stock little by little, stirring all the time.
Add the chorizo, the chopped tomatoes and paprika.
Add the cooked chicken from earlier and leave to simmer for 20 minutes and voila...yummy!

Mumsnetter Reviews

From: Anon on Thu 05-Nov-09 21:05:45 Overall rating: 0.0



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