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Print recipe Fabulous veg chilli from claireybee

can make in advance ok to freeze vegetarian low fat
Category Vegetarian
Serveslots
Prep time5 mins
Cook time30 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Couple of handfuls of lentils
2 carrots
1 onion
3 cloves garlic
1 red pepper
Tin kidney beans (or equivalent amount of dried)
2 handfuls sweetcorn
4 handfuls spinach
100g mushrooms

1 cup stock
1 glass red wine
2 tsp cocoa powder
Olive or veg oil
Chilli in any form (add as much or as little as you like)
Herbs (I like oregano in chilli but use whatever)
Canned tomatoes or passata

Handy Hint

Use whatever veg you like. I am a throw it together cook so have totally made up the quantities here-adjust as needed.

Method

Boil lentils in water for 5-10 mins then strain.

Chop veg as small or as chunky as you like

In the same pan, fry the onion until opaque, add the other veg and garlic.

Add wine, tomatoes, stock and lentils

Add cocoa, chilli and other seasoning

Add kidney beans and spinach towards the end of cooking time.

Serve with rice or jacket potato. Is extra yummy with grated cheese on top.

Mumsnetter Reviews

From: claireybee on Mon 18-May-09 12:44:02 Overall rating: 0.0
Why isn't it showing my ratings???
From: claireybee on Mon 18-May-09 12:41:57 Overall rating: 0.0
From: claireybee on Mon 18-May-09 12:39:50 Overall rating: 0.0
Very easy and really tasty.



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