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Print recipe Cinder toffee from Carmenere

dairy free egg free gluten free nut free can make in advance vegetarian low fat
Category Biscuits and sweets
ServesMakes between 12 and 16 squares depending on size
Prep time2 mins
Cook time2-3 mins

Mumsnetter ratings

Ease of finding ingredients 9.6
Ease of cooking9.4
Success with kids7.5
Success with adults9.4
Overall Mark8.975

Ingredients

5 tbsp sugar (I have used caster and brown but granulated is best I think)
2 tbsp golden syrup
1 tsp bicarbonate of soda

Handy Hint

Before the toffee has completely set, lightly score into squares with a knife as this will allow you to break neatly when it is set.

Method

Line a small baking tray with baking parchment.

Place the sugar and syrup in a medium sized saucepan.

Without stirring, allow the mixture to melt, just shake the saucepan a little to ensure it has mixed together.

The mix will bubble up and when it has turned a deep golden colour drop a tiny bit into a glass of water, if it goes into a firm ball, it is ready.

Quickly whisk in the bicarbonate of soda.

This will cause the toffee to bubble up in an alarming fashion.

Immediately pour the bubbling toffee into the lined baking tray and allow to cool.

Mumsnetter Reviews

From: Julezboo on Sun 08-Nov-09 16:52:51 Overall rating: 8.0
From: BigHairyLeggedSpider on Sat 07-Nov-09 21:42:25 Overall rating: 10.0
Made this with DSS2 today and it's great! I think he was a bit enthusiastic with the bicarb though... Bubble tastic!
From: TheBlairSnitchProject on Sat 07-Nov-09 13:53:28 Overall rating: 8.2
Fabulous and soooo easy! All my friends think I'm a super clever Domestic Goddess now and I feel like a bit of a fraud :) Soak the pan in hot water and a bit of washing up liquid afterwards to get the leftovers off the pan
From: BonzoDoodah on Fri 06-Nov-09 18:51:28 Overall rating: 10.0
Super quick and easy and yummy but ooh my fillings!
From: CheerfulYank on Fri 06-Nov-09 18:33:06 Overall rating: 0.0
What's golden syrup? Is it one of those American/English-words-being-different things, or is it one of those CheerfulYank's-not-a-good-cook things? :)



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