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Print recipe Jamaican crunch pie from Nagapie

kids can help can make in advance vegetarian
Category Cakes and desserts
ServesNot stated
Prep time20 mins
Cook time0 mins

Mumsnetter ratings

Ease of finding ingredients 8
Ease of cooking8
Success with kids8
Success with adults8
Overall Mark8

Ingredients

1 packet Ginger nuts
50g melted butter
1 tin full fat condensed milk
1/2 cup lemon juice
250ml double cream - whipped

Handy Hint

Method

Crush biscuits and mix with enough melted butter to line a greased pie dish

Mix the lemon juice into the condensed milk

Fold cream into condensed milk mixture

Put in fridge for about 4 hours until set

Mumsnetter Reviews

From: Nagapie on Sun 25-May-08 18:19:55 Overall rating: 8.0



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