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Print recipe Fast mid-week chocolate pudding from Anon

kids can help vegetarian
Category Cakes and desserts
Serves4 (per muffin used)
Prep time3 mins
Cook time1 mins

Mumsnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kids10
Success with adultsn/a
Overall Mark2.5

Ingredients

Decent ice cream - vanilla or chocolate works well
1 large chocolate chip muffin
1 jar of chocolate spread
1 small mug of hot chocolate

Handy Hint

This was created from a last minute disaster with a souffle...Worked so well that my family keep asking for this desert. Don’t be put off by the choc spread part - it really works well. Heating it up turns it into a fantastic sauce. We use Green and Blacks spread - divine! For adults a good slosh of alcohol in the base with/without the hot choc is fine and I often sprinkle a flake on the top. Easy!

Method

Make your mug of hot chocolate (fairly strong works well and keep it milky).

Let it cool down so it is just warm.

Break up the muffin and divide into 4 bowls.

Pour over enough hot choc to moisten the muffin nicely without swamping it. No floating bits!

Cover the cake with a healthy dollop of ice cream.

Take the lid off your jar of chocolate spread and pop in the microwave for about 1 minute (check every 20 secs though - overcooking will ruin it). You want it warm, shiny and runny.

Dribble the warm chocolate spread over the ice cream and serve.

Mumsnetter Reviews

From: Anon on Fri 14-Mar-08 15:40:36 Overall rating: 10.0



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