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Print recipe Avocado stuffed with mushrooms & leeks from DelGirl

dairy free egg free gluten free nut free can make in advance vegetarian
Category Starters
Serves4
Prep time10 mins
Cook time5 mins

Mumsnetter ratings

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Ingredients

2 leeks
45ml oil
150g sliced brown mushrooms
rosemary sprig
30ml sweet sherry
15ml soy sauce
ground black pepper
2 avocados, halved
parsley to garnish

Handy Hint

Method

Finely shred the white parts of the leeks - you should have about 75g and add to the hot oil together with the mushrooms and rosemary.

Stir fry over fairly high heat for 1-2 minutes until just beginning to soften and brown.

Spoon into a bowl, including rosemary, and add sherry, soy sauce and a few grinds of pepper. Cover and cool.

Just before serving, remove the rosemary and drain off most of the marinade.

Enlarge cavities of haleved avacados a little and spoon in the filling.

Top with a sprig of parsley and serve with salt & black pepper.

Mumsnetter Reviews

From: DelGirl on Sun 27-Jan-08 20:11:14 Overall rating: 0.0



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