Mumsnet Talk

"The country's most popular meeting point for parents" The Times
  Topics | Active | Search  

Tip of the day

If your child bursts into tears when told they're not well enough for school - they really aren't! stealthsquiggle

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.



Print recipe Thai banana pudding from Anon

dairy free egg free gluten free nut free kids can help can make in advance vegetarian
Category Cakes and desserts
Serves4
Prep time10 mins
Cook time15 mins

Mumsnetter ratings

Ease of finding ingredients 8
Ease of cooking8
Success with kids7
Success with adults10
Overall Mark8.25

Ingredients

2/3 ripe bananas - but not bruised
5 fl oz coconut cream
18-20 fl oz coconut milk
Good pinch of salt
3/4 tsp sugar
Toasted sesame seeds (optional)

Handy Hint

Method

Slice and chop the bananas.

Heat the coconut milk in a saucepan until it begins to boil.

Add the bananas and cook until they are soft, then add the salt and the sugar.

When the sugar has dissolved add the coconut cream and cook for at least a minute.

Take off the heat and if you like them, sprinkle the toasted sesame seeds on top.

Mumsnetter Reviews

From: Anon on Fri 18-Jan-08 22:47:46 Overall rating: 8.2
one of my favourite dishes - really raises the serotonin levels, always feel happy and relaxed after eating this - mind you full of calories.



To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.

Shortcuts