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Ingredients1 cooked chicken (a rotisserie one is quick), cut into small pieces1 packet bread sauce mix, made as per instructions on back 1 tin sweetcorn 1 pack frozen puff pastry, thawed 1 egg, beaten (optional) |
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Method1. Make the bread sauce as per instructions on back of packet, and add the tin of sweetcorn2. Stir in small pieces of cooked chicken 3. Put into an oven-proof dish, place puff pastry on top and brush with some beaten egg or milk if you like 4. Bake in oven at 190C or gas mark 5 for about 30 minutes | |||||||||||||||||||||
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