Smoked mackerel pate from Carmenere

egg free gluten free nut free kids can help can make in advance low fat
Category
Fish recipes
Starter recipes
Christmas recipes
Serves6
Prep time 10 mins
Cook time1 hours

Mumsnetter ratings

based on (3) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids8.5
Success with adults10
Overall Mark 10

Ingredients

2 packets smoked mackerel fillets, skinned
3/4 small tub half-fat creme fraiche
Juice and zest of half an unwaxed lemon
2 tbsp horseradish sauce
Freshly cracked black pepper

Method

1. Whizz mackerel fillets,creme fraiche, the zest and juice of the lemon, the horseradish and seasoning in a food processor until smooth
2. Spoon the pate into individual ramekins and cover with clingfilm. Place in the fridge for at least 1 hour before serving
3. To serve, sprinkle finely chopped parsley over the surface and serve with melba toast for retro fabulousness

Mumsnetter Reviews

From: MamaG on Sat 28-Nov-09 07:32:58 Overall rating: 9.2
I love this, it's so tasty and easy to make.
From: goingtohaveagoodnightssleep on Wed 01-Apr-09 16:45:57 Overall rating: 10.0
This is really lovely spread on thick fresh bread!
From: Anon on Tue 08-Jan-08 16:57:57 Overall rating: 0.0



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