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Ingredients3 tbsps plain flour (self raising will do if that's all you have)180ml milk 1 egg Butter/oil (for frying) |
Handy HintServe with honey, maple syrup, chocolate or fruit spread, jam, lemon and sugar - anything you like. |
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Method1. Put the flour in a mixing bowl2. Make a "well" in the flour and crack the egg in 3. Using an electric hand mixer gradually mix in the milk 4. Heat the butter/oil in a frying pan and when hot pour in a cup of the mixture 5. When cooked on one side turn with a spatula (or toss if you don't mind getting it wrong/have more than five minutes to spare) and cook the other side until both sides are slightly brown | |||||||||||||||||||||
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