Cauliflower cheese from Anon

vegetarian
Category
Baby and weaning recipes
Vegetarian recipes
ServesNot stated
Prep time Not stated
Cook timeNot stated

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

1 cauliflower, chopped
295g can condensed cream of mushroom soup
150ml(0.25pt) milk
150g (5.5oz)cheddar cheese, grated
30ml (2tbsp) dry or fresh breadcrumbs

Method

1. Boil cauliflower until tender. Drain and place in warmed 1.2l (2pt) flame-proof dish.
2. Meanwhile, in small pan combine soup, milk and half the cheese and heat through.
3. Pour sauce over cauliflower and top with remaining cheese and breadcrumbs.
4. Grill until golden.
5. Serve with bread.

Mumsnetter Reviews

From: milliesmommy on Sun 22-Jan-12 14:58:22 Overall rating: 10.0
very popular with both DP and DD which is very unusual;-)



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