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IngredientsThis can be done with or without the meat.400g mince meat 1 large carrot -greated 1 large oninion (white or red)- finely chopped 1 large courgette - 1 large red pepper 2 handfuls of mushrooms 1 handful of cherry/plum tomatoes. Salt and pepper to taste. 2 teaspoons of dried mixed herbs 2 cloves of garlic 250ml of beef stock ( or veggie if required) 1 Jar of tomotoes based sauce suitable for 4 people |
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MethodAdd oninions and tomatoes to a hot frying pan, then after about a minute add half the stock.Add the mince to the pan and brown. Once brown add the rest of the stock. and all the other ingredients. Turn down to a low heat and allow to thicken. Cook your pasta Serve. | |||||||||||||||||||||
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