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Ingredients1 tortillaHandful of grated cheese Toppings eg sweetcorn, shredded ham, cold chicken, sausage Tin of tomatoes or fresh tomatoes if you have to hand Tomato pureé Seasonings eg oregano, black pepper (to taste) |
Handy HintYou can make these straight from frozen tortillas. |
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Method1. Whizz up your tomatoes with the tomato pureé and herbs and spread over the tortilla. You can reserve the leftover sauce in portions to use next time, or use in tomato pasta sauce or bolognese.2. Add toppings to the tortilla and scatter over some cheese. 3. Put in the oven at 180C until cooked through. Cut into pizza shapes and serve with cucumber and carrot sticks. | |||||||||||||||||||||
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