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Ingredients3 tbsp mayonnaise1 tbsp greek yoghurt 1 tsp olive oil 1/4 tsp garlic powder Pinch of salt Pinch of parsley 1 tbsp water |
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Method1. In a bowl combine the mayonnaise, yoghurt, olive oil, garlic powder, salt and parsley. Mix thoroughly until well combined.2. Add the water and mix thoroughly until the sauce reaches the desired consistency. 3. Chill for 1-2 hours before serving. | |||||||||||||||||||||
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