3 minute chocolate cake from MulledwineGless

Category
Biscuit and sweets recipes
Low carb recipes
Cake and dessert recipes
Serves2
Prep time Not stated
Cook timeNot stated

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kidsn/a
Success with adults8
Overall Mark 9

Ingredients

30g (1oz) ground almonds
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1 tbsp sweetener
2 tbsp butter
7 squares of 85% cocoa chocolate
1 egg

Handy Hint

Can be frozen.

Method

1. Mix the ground almonds, cocoa, baking powder and sweetener and try to get rid of the lumps of almonds.

2. Melt the butter and the chocolate together in the microwave and add to the almond mixture.

3. Add an egg and mix well. You could taste for sweetness.

4. Put into a small pudding bowl or a ramekin. Cover with cling film and vent by cutting a small slit in the middle. Microwave on high for 1-2 minutes until set but still a little moist on top.

5. Cool slightly and serve warm topped with double cream.

Mumsnetter Reviews

From: Victoria2002 on Thu 13-Jun-13 11:23:03 Overall rating: 9.3
Eating these hot is the key-cold they are ok, but hot they are sublime! Made them for my diabetic m boss, very popular! Not sure about the measure of stevia as it comes in various strengths.
From: MulledwineGless on Fri 04-Jan-13 10:52:51 Overall rating: 0.0



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