Creamy chicken masala from MulledwineGless

Category
Low carb recipes
Serves4
Prep time Not stated
Cook timeNot stated

Mumsnetter ratings

based on (1) review
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Ingredients

4 boneless, skinless chicken thighs , cubed
3cm piece fresh root ginger , peeled and chopped
2 garlic cloves , chopped
1 tsp mild chilli powder
2 tbsp fresh coriander , chopped
1 lime, juiced
2 tbsp vegetable oil
1 onion, chopped
1 red chilli, chopped
1 tsp ground turmeric
284ml carton double cream
1/2 lemon, juiced

Method

1. Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp vegetable oil in a bowl. Stir, and set aside.

2. Heat a large, shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

3. Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft.

4. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.

5. Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice.

Mumsnetter Reviews

From: MulledwineGless on Fri 04-Jan-13 10:47:26 Overall rating: 0.0



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