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Ingredients100g steak mince75g shallots, chopped (about 3 or 4 round ones) 85g mushrooms, chopped 1 chilli, de-seeded if you don't like it too hot, chopped 2 cloves of garlic, crushed 100g chopped tomatoes (I used Sainsbury's Basics, from the tetrapak carton) salt/pepper, dried oregano, fresh coriander, olive oil |
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MethodHeat olive oil, and gently fry shallot, chilli and garlic till softened; season with salt, pepper and oreganoTurn the heat up and add the mince, stir until all the pink has gone Add the mushrooms and cook for around a minute or so Add the tomatoes, stir, and then simmer with the lid on the pan for around 30 minutes. (Keep checking it - you may need to add water to stop it getting too dry/burning) Just before serving, add freshly chopped coriander | |||||||||||||||||||||
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