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Mumsnetter ratings
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IngredientsRice Cakes, I use adult ones (you can also buy low salt ones if you want to)Cream cheese Raspberries |
Handy HintI dipped the rice cake into some cold milk the first time I gave it to 'little legs' just to soften it up (worried about choking) Don't dip to long because it will fall apart. |
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MethodSpread the cream cheese onto the rice cake, squish a few raspberries on top. That's it!! | |||||||||||||||||||||
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