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Roast Belly Pork

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Roast Belly Pork from zanz1bar

Category	Basics recipes
Serves	A Crowd
Prep time	nil mins
Cook time	Long enough for a good sunday walk mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

Belly Pork

Method

Pork Belly has to be the easiest ever.
Put a big slab of Pork Belly in a roasting tin, put tin into hot oven 200c for 20/30 mins then turn heat down to 175/150c and leave alone for at least 2 hours but it is so forgiving you can leave it for 4 hours on the lower heat 150/120c.
Result soft melting meat and enough crispy crackling for everyone.
The meat will shrink as the fat cooks out so get a really big slab, and if you wish to poncify it sprinkle salt and crushed fennel seeds on top.

Mumsnetter Reviews

From: zanz1bar on Tue 04-Dec-12 14:09:40 Overall rating: 0.0

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