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Ingredients240g can whole chestnuts, halve or quarter large chestnuts500g Brussels sprouts, remove outer leaves and halve 6 rashers bacon, finely sliced 25g butter 1 Tbsp oil 1 clove garlic, thinly sliced |
Handy HintCanned chestnuts need no preparation before cooking, so this meal takes just minutes to make. |
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Method• Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.• Drain well and refresh the sprouts under cold running water, then drain again. Heat the butter and oil in a deep-sided frying pan or wok. Add the bacon and fry until crispy, then add the garlic and cook for a few seconds. Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through. | |||||||||||||||||||||
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