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Ingredients1 carton basic passata1 tin of cheap ratatouille 1packet of basic cooking bacon 1 packet of basic spaghetti About 250g of chicken livers |
Handy HintDon't admit to the children what you used to make the bolognese. It's full of vitamins and minerals, "chicken in tomato sauce with bacon" is all they need to know. The whole meal costs less than £3.50 and there is always loads. |
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MethodChop the bacon and the chicken liver into 1cm pieces. Don't strip the fat off the bacon.Fry together, with a drop of oil if you have it, and when it's all browned, add the tin of ratatouille (blended if your children object to lumps) and the passata. Bubble on a low heat for about an hour, stirring occasionally. The livers disintegrate into the sauce, leaving the flavour without the odd texture of liver Cook the spaghetti as indicated on the packet, and serve. | |||||||||||||||||||||
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