|
Mumsnetter ratings
|
||||||||||||||||||||
Ingredients375g plain flour1 tsp caster sugar 1 tsp salt 7g dried yeast (fast acting) 225ml warm water Tomato puree, cheese and other ingredients for the topping |
|||||||||||||||||||||
MethodCombine all the dry ingredients in a large bowl. Add the water and mix to form a dough then shape to make the base.Add your tomato puree and then your toppings of choice Bake in a preheated oven at 190 C/ Gas Mark 5 for 20 to 25 minutes. | |||||||||||||||||||||
To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.
Mumsnetter Reviews