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Ingredients1/3 cup TIANA Organic Virgin Coconut Oil or butter, melted½ cup Linwoods Milled Flaxseed Cocoa & Berries 6 Eggs 1 cup Sugar ½ teaspoon Salt ½ teaspoon Vanilla ½ cup sifted TIANA Organic Coconut Flour 1 cup Nuts, chopped (optional) |
Handy HintKeep the kids away from the oven |
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Method-In a saucepan at low heat, blend together butter and cocoa powder.-Remove from heat and let cool. In a bowl, mix together eggs, sugar, salt and vanilla. -Stir in cocoa mixture. -Whisk coconut flour into batter until there are no lumps. -Fold in nuts. -Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 175˚C (350˚F) for 30-35 minutes. | |||||||||||||||||||||
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