Ingredients1/3 cup TIANA Organic Virgin Coconut Oil or butter, melted
½ cup Linwoods Milled Flaxseed Cocoa & Berries
1 cup Sugar
½ teaspoon Salt
½ teaspoon Vanilla
½ cup sifted TIANA Organic Coconut Flour
1 cup Nuts, chopped (optional)
Handy HintKeep the kids away from the oven
Method-In a saucepan at low heat, blend together butter and cocoa powder.
-Remove from heat and let cool. In a bowl, mix together eggs, sugar, salt and vanilla.
-Stir in cocoa mixture.
-Whisk coconut flour into batter until there are no lumps.
-Fold in nuts.
-Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 175˚C (350˚F) for 30-35 minutes.