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Ingredients3/4 Cup sifted organic Coconut Flour1/2 Cup organic virgin coconut oil or butter 6 Eggs 2 tbsp honey 1/2 tsp salt 1 tsp Gluten Free Baking Powder |
Handy HintIt is Gluten Free, High Fibre and Low Carbs. When using gluten free flour, it will increase the number of eggs in a normal recipe |
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Method1. Blend together eggs, butter, honey and salt.2. Combine coconut flour with baking powder and whisk thoroughly into a better until there are no lumps. 3. Pour into a greased loaf pan and bake at 175C for 40 minutes. 4. Remove from pan and cool on a rack. | |||||||||||||||||||||
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