Curried Cauliflower Soup from WineGless

Category
Low carb recipes
Serves4
Prep time 5 mins
Cook time20 mins

Mumsnetter ratings

based on (4) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

1 leek

1ltr veg or chicken stock

1 tbsp curry powder

1kg frozen cauliflower (get the cheap basics one because you are going to blitz it so it doesn't need to be big florets)

Method

Fry the leek in a little oil and butter until it is soft. Add curry powder and fry for 30 seconds. Add stock and cauliflower and cook until cauli is softened. Blitz in a blender or with one of those brilliant hand held ones.

Serve with a swirl of cream and some sprigs of fresh coriander

Mumsnetter Reviews

From: RedAngryBird on Tue 09-Apr-13 13:16:01 Overall rating: 10.0
Really nice, I added some light cream and seasoned with some red and black pepper. Will be making this again!
From: pyjamalover on Sun 03-Feb-13 11:59:50 Overall rating: 10.0
gorgeous silky texture and really filling. I used cumin instead of curry powder.
From: RatherBeOnThePiste on Tue 08-Jan-13 08:53:29 Overall rating: 10.0
Really really lovely! My daughter has this in her lunchbox today too. A big hit Full marks from the Pistey household X
From: WineGless on Thu 27-Sep-12 15:36:23 Overall rating: 0.0



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