Desi lamb and fresh mint karai karai

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Desi lamb and fresh mint karai karai from shanez

egg free can make in advance ok to freeze slow cooker low fat
Category
Meat recipes
Serves6-7 people
Prep time 10-15 minutes mins
Cook time1 hour 20 minutes mins

Mumsnetter ratings

based on (1) review
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Ingredients

1 kg shoulder of lamb (cubed on the bone)
1 large onion
Salt
5 tbsp oil
2 tbsp grated ginger
1 tbsp crushed garlic
1 tbsp garam masala
1 tbsp coriander powder
1 heaped tsp cumin powder
4 fresh tomatoes (cubed)
4 heaped tbsp natural yogurt
1 tsp turmeric powder
1 tbsp mild paprika
1 tsp chilli flakes or powder
Handful of fresh chopped mint leaves

Handy Hint

Add vinegar to tenderise the meat.

Method

1. Add oil and onions to a pan, cook till slightly golden.
2. Add the meat and cook for 5 minutes, then add ginger, garlic, salt and all the other spices.
3. Cook for a minute then add the yogurt and tomatoes and a splash of water. Mix well, cover with a lid and cook on slow for 1 hour then garnish with chopped mint.

Mumsnetter Reviews

From: shanez on Thu 29-Mar-12 14:27:25 Overall rating: 0.0
This dish can be eaten with rice, chapatis, naan bread, even great with chips



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