Ingredients1 kg shoulder of lamb (cubed on the bone)
1 large onion
5 tbsp oil
2 tbsp grated ginger
1 tbsp crushed garlic
1 tbsp garam masala
1 tbsp coriander powder
1 heaped tsp cumin powder
4 fresh tomatoes (cubed)
4 heaped tbsp natural yogurt
1 tsp turmeric powder
1 tbsp mild paprika
1 tsp chilli flakes or powder
Handful of fresh chopped mint leaves
Handy HintAdd vinegar to tenderise the meat.
Method1. Add oil and onions to a pan, cook till slightly golden.
2. Add the meat and cook for 5 minutes, then add ginger, garlic, salt and all the other spices.
3. Cook for a minute then add the yogurt and tomatoes and a splash of water. Mix well, cover with a lid and cook on slow for 1 hour then garnish with chopped mint.