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Ingredients400 g small macaroni pasta (or any other small pasta shape)8 scallops saffron (a few stems) 1 leek salt and pepper 1 glass of white wine 5 tbsp olive oil |
Handy HintVisit http://myitaliankitchen.blogspot.com/ for pictures on preparation of this recipe |
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MethodChop the leek finely and stir fry it in a pan with 3 tbsp of olive oil until soft.Add the white wine and the saffron, salt and pepper stir it well. In the end add the chopped scallops. Cook for 5 minutes. Cook the pasta al dente in salty water and when cooked, drain it and add it to the sauce adding 2 tbsp of olive oil. Stir it well on a source of heat for a minute and serve. | |||||||||||||||||||||
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