Halloween finger-style snacks from KnackeredOfLeeds

kids can help can make in advance vegetarian low fat
Category
Budget recipes
ServesNot stated
Prep time 10 mins
Cook timeNone mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

Crustless bread
Jar of peanut butter
Jar of jam (strawberry or raspberry flavour)

Handy Hint

Label the jam fingers as dead man's fingers and the peanut butter as crunchy dead man's fingers

Method

1. Remove crusts from bread or buy the crustless bread, then flatten out a slice with a rolling pin before you spread it with jam.
2. Roll the jam-covered slice into a sausage shape.
3. Using a knife, press down to make some serrated shapes where the knuckle should be and at the base of the 'finger'.
4. Nick out a 'fingernail' shape out using the knife, and daub a little more jam.
5. Repeat the process with peanut butter and arrange on a plate

Mumsnetter Reviews

From: KnackeredOfLeeds on Fri 07-Oct-11 11:25:08 Overall rating: 0.0
Brilliant addition to a Halloween party. When you label the crunchy bone fingers add (peanut butter) in large letters just in case of allergies



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