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Ingredients100g soft goats cheese (the kind that comes in a see through plastic bubble)6 fresh tomatoes Lots of garlic (we do a clove per person) Olive oil Pasta |
Handy HintI then add lots of salt and pepper for the adults. |
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MethodRoast the tomatoes and garlic in olive oil in a low oven.When you're ready to eat, cook the pasta. Add the tomatoes, garlic (smashed) and cheese to the pasta and warm with the pasta until the cheese has melted. | |||||||||||||||||||||
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