Tuna Spread and Vegetable Mini Pitta Pockets

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Tuna Spread and Vegetable Mini Pitta Pockets from CannedFoodUK

Category
Lunch box recipes
Serves4
Prep time Not stated
Cook timeNot stated

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

198g can sweetcorn, drained
185g can tuna, drained
6 mini pitta bread
100g cream cheese
8-10 green grapes, cut in quarters
1 stick celery, peeled and finely chopped
1 small carrot, peeled and grated
Freshly ground black pepper

Handy Hint

This meal provides one portion of your 5-A-DAY. For an even healthier meal, use low-fat cream cheese.

Method

1. In a large mixing bowl add the drained tuna and the cream cheese and mix well to make a creamy spread.
2. Add the remaining ingredients, mix well and season.
3. Stuff each pitta bread pocket with a generous amount of the tuna filling and enjoy at home or on the move!

Mumsnetter Reviews

From: CannedFoodUK on Thu 15-Sep-11 17:54:54 Overall rating: 0.0



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