Crab and noodle soup from Nick

Category
Fish recipes
Serves2
Prep time 5 mins
Cook time5 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

170g can white crab meat, drained and flaked
60g block fine egg noodles
1 litre vegetable stock
1 tsp dried chilli flakes

Handy Hint

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.

Method

1. Pour the stock into a saucepan and bring to the boil.
2. Plunge the noodles into the stock and cook for three minutes or until they are soft.
3. Add the crab to the soup, then sprinkle with chilli flakes and serve.

Mumsnetter Reviews

From: CannedFoodUK on Mon 08-Aug-11 16:11:02 Overall rating: 0.0



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