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Ingredients6 Chicken thighsChorizo sausage, (cut into inch sections) New potatoes Onion, (chopped) Red/yellow pepper, (sliced) Rosemary Olive oil |
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Method1. Par boil new portatoes for 10 mins.2. Put all ingredients into a baking tray, arrange so they all touch the botom. 3. Drizzle with olive oil and roast for 35 mins at 200 degrees. 4. Serve with crusty bread. | |||||||||||||||||||||
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