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Ingredients1tsp lazy garlic1tsp mustard powder 2 chicken breast 0.5-1L of chicken stock 250ml creme freche new potatoes green veg honey to drizzle |
Handy Hintgently fry chicken before if prefer a golden colour |
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Method1) Mix garlic, mustard, stock and creme freche in large bowl.2) Place chicken breasts, new potatoes and green veg in large cooking pot/casserole dish. 3) Pour stock mixture over chicken 4) Drizzle honey on top (according to taste) cook at 190c for 30mins | |||||||||||||||||||||
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