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Mumsnetter ratings
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Ingredients230g potato3 mushrooms (6cm diameter or equivalent) 5 (medium) eggs 50g Cheddar cheese 3/4 tsp dried oregano Black pepper Pinch of salt (Olive) oil |
Handy HintGoes nicely with broccoli, and for hungrier people you could add some (wholemeal) pitta bread. |
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Method1. Peel (and no more than quarter, since they will need to be sliced later) potatoes then cook.2. Chop mushrooms fairly small. 3. In a bowl, beat the eggs. 4. Add the salt, pepper and oregano to the bowl. 5. Grate the cheese, add to the bowl. 6. When the potatoes are cooked or almost cooked, thinly slice and add to the baking tin. 7. Fry mushrooms for about a minute (use the potato pan) then add them to the baking tin. 8. Pour over the egg and cheese mixture. 9. Oven on 180C, bake for 35 minutes. | |||||||||||||||||||||
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