Ingredients 1 large eggplant (aubergine)
2 zucchini (courgettes)
3 medium sized potatoes
3 ripe tomatoes
1 small bunch thyme
Salt and pepper
Handy HintA tian is a dish. If you don't have one, just use any oven proof dish, it will taste just as fabulous!
Method Cut the vegetables into thin slices.
Sprinkle a little olive oil into the bottom of your Tian (or large oven proof dish)
Begin layering the vegetables in the Tian starting with the onions, potatoes ,eggplant, zucchini and tomatoes.
Sprinkle each layer with salt and pepper and a little crumbled thyme.
Finish the top layer with tomatoes and sprinkle a olive oil over the top.
Place in a hot oven and bake for about forty minutes.
This is often eaten hot but can also be served cold.