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Ingredients• 1 large eggplant (aubergine)• 2 zucchini (courgettes) • 3 medium sized potatoes • 3 ripe tomatoes • 2 onions • 1 small bunch thyme • Olive oil • Salt and pepper |
Handy HintA tian is a dish. If you don't have one, just use any oven proof dish, it will taste just as fabulous! |
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Method• Cut the vegetables into thin slices.• Sprinkle a little olive oil into the bottom of your Tian (or large oven proof dish) • Begin layering the vegetables in the Tian starting with the onions, potatoes ,eggplant, zucchini and tomatoes. • Sprinkle each layer with salt and pepper and a little crumbled thyme. • Finish the top layer with tomatoes and sprinkle a olive oil over the top. • Place in a hot oven and bake for about forty minutes. • This is often eaten hot but can also be served cold. | |||||||||||||||||||||
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