Barbecued salmon & black bean salsa

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Barbecued salmon & black bean salsa from Anon

dairy free kids can help can make in advance low fat
Category
Fish recipes
Serves2
Prep time 5 mins
Cook time10 mins

Mumsnetter ratings

based on (1) review
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Ingredients

2 salmon fillets
400g can black beans (drained)
227g can chopped tomatoes
1 bunch coriander (finely chopped)
1 red chilli (finely chopped)
Pinch of salt
Green salad to serve

Handy Hint

Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.

Method

1. In a bowl combine the black beans and tomatoes.
2. Stir in coriander, chilli and salt.
3. Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
4. Serve salmon with the salsa and a green salad.

Mumsnetter Reviews

From: Anon on Tue 19-Apr-11 09:51:26 Overall rating: 0.0
Perfect for a family BBQ!



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