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Ingredients125ml vegetable oil300g caster sugar 2 tsp vanilla extract 250g plain flour 40g cocoa powder 1 ½ tsp bicarbonate of soda 1 tsp salt 125g grated courgette 125g grated carrot 60g chopped walnuts |
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Method1. Preheat oven to 180C/Gas 4.2. Grease and flour a 22x33cm baking tin. 3. In a large bowl, mix together, oil, sugar and vanilla until well blended. 4. Combine flour, cocoa powder, bicarb and salt; stir into sugar mixture. 5. Fold in courgette, carrot and walnuts. 6. Spread evenly in prepared tin. 7. Bake for 25 to 30 minutes, until brownies spring back when gently touched. 8. Allow to cool before cutting into squares. | |||||||||||||||||||||
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