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Chorizo lasagne recipe from NormaSknockers

can make in advance ok to freeze low fat
Category
Pasta recipes
Serves4
Prep time 10 mins
Cook time60 mins

Mumsnetter ratings

based on (4) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids9
Success with adults9.5
Overall Mark 9.625

Ingredients

400g butternut squash (peeled, de-seeded and cut into small chunks)
1 red onion (cut into wedges)
1 red pepper (cut into chunks)
1 courgette (cut into chunks)
80g chorizo (chopped)
12 cherry tomatoes (halved)
500g jar pasta sauce
6 lasagne sheets
40g pack of chedder cheese sauce mix
300ml skimmed milk

Handy Hint

You can omit the chorizo for a vegetarian dish.

Method

1. Put the butternut squash, onion, pepper and courgette in a large roasting tin, spray with some cooking oil, season then pop in the oven (200C or fan 180C) for 15 minutes.
2. Add the chorizo, stir well then cook for another 5-10 minutes.
3. Add the tomatoes and then stir in the pasta sauce.
4. Put half of that mix into an oven dish and arrange three sheets of lasagne on top. Repeat the layers.
5. Make the cheese sauce with the skimmed milk then pour all over the top of the lasagne and cook in the oven for about 30-35 minutes.

Mumsnetter Reviews

From: pregnantpause on Sun 27-Nov-11 19:38:06 Overall rating: 10.0
Lovely, really tasty and easy to make. Went down well with the whole family. Although i made my own cheese sauce and added some garlic, i love this recipe and will make it Again.
From: Anon on Wed 16-Feb-11 17:18:06 Overall rating: 9.2
From: Eve13 on Thu 20-Jan-11 06:08:36 Overall rating: 0.0
Love Chorizo! So will be making this recipe over the weekend......
From: NormaSknockers on Sat 01-Jan-11 10:02:00 Overall rating: 0.0
A twist on an old classic and low in fat so perfect for the post Christmas diet - I mean 'healthy eating plan'!



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