Nutty chocolate crispy cakes from bebejones

egg free kids can help can make in advance
Category
Cake and dessert recipes
ServesMakes about 12-14
Prep time 10-15 mins
Cook time5 mins

Mumsnetter ratings

based on (1) review
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Ingredients

200g chocolate (I use half milk, half dark, but anything works)
125g honey-coated cereal (Golden Grahams work best)
1 tbsp of crunchy peanut butter

Method

1. Break chocolate into small pieces and place in a bowl over a pan of simmering water, stir occasionally until melted.
2. Add peanut butter to chocolate and stir in until melted.
3. In a big bowl combine chocolate and cereal until cereal is coated in chocolate.
4. Using a teaspoon, fill fairy cake cases (in a tin) with chocolate mixture.
5. Put tray in the fridge until cakes are set.
6. Enjoy!

Mumsnetter Reviews

From: bebejones on Mon 22-Nov-10 12:16:51 Overall rating: 0.0



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