Old-fashioned chestnut stuffing

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Old-fashioned chestnut stuffing from Anon

egg free can make in advance
Category
Meat recipes
Christmas recipes
ServesNot stated
Prep time Not stated
Cook timeNot stated

Mumsnetter ratings

based on (1) review
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Ingredients

450g peeled chestnuts (cooked)
1 large onion (peeled and chopped)
1 turkey liver (finely chopped)
25g butter
100g smoked streaky bacon (finely chopped)
1 tsp dried thyme
4 tbsp chopped parsley (or 2 tbsp dried)
¼ tsp dried mace
225g good-quality pork sausage meat

Method

1. Melt the butter in a large frying pan, and cook the onion, bacon and turkey liver for 10 minutes.
2. Put into a large mixing bowl and add the remaining ingredients. Season with salt and pepper and mix together well.
3. Put mixture in ovenproof dish.
4. Bake for 30-35 minutes in a fairly hot oven (180C/350F/Gas 4) until browned and crispy on top.

Mumsnetter Reviews

From: Anon on Fri 01-Oct-10 10:45:38 Overall rating: 0.0



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