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Mumsnetter ratings
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Ingredients4 left-over baked potatoesHandful grated cheese to taste One or two chopped spring onions or equivalent in chives. Butter (to taste) |
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Method1. Cut cold baked potatoes in half2. Scoop out flesh and warm in small pan over stove with butter. 3. Add cheese and onions 4. Place under grill till bubbling. | |||||||||||||||||||||
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