Ingredients1 chicken breast (optional)
1 red pepper (sliced)
4 spring onions (sliced)
4 closed cup mushrooms (sliced)
1 carrot (grated)
1 "nest" of dried egg noodles (around 300g)
A litre of stock or miso soup
2 tbsp of dark soy sauce
handful of chopped coriander
Handy HintYou can add almost any veg to this. chopped lettuce (yes, lettuce) is good too.
Method1. Heat a pint of veg/chicken stock or miso soup to simmering point.
2. Cut chicken (if using) into thin strips and add to stock.
3. Cook for 10-15 minutes.
4. Add vegetables and noodles and cook for further five minutes.
5. Just before serving, add 2 tablespoons of soy sauce and a handful of coriander.