Granny's tomato and apple chutney

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Granny's tomato and apple chutney from trice

dairy free egg free gluten free nut free can make in advance vegetarian low fat
Category
Jam and chutney recipes
Christmas recipes
ServesMasses
Prep time 30 mins
Cook time2 hours

Mumsnetter ratings

based on (3) reviews
Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Mark n/a

Ingredients

1350g (3lb) tomatoes (can use up green tomatoes if necessary)
1350g (3lb) apples
450g (1lb) onions
340g (12oz) sultanas
450g (1lb) soft brown sugar
14g (1/2oz) mustard seed
1 tbsp ground ginger
1 tbsp mustard
1 tbsp pickling spice (in muslin bag)
3 pints cider vinegar

Handy Hint

Pour boiling water over pricked tomatoes in a bowl and leave to stand for a minute to get the skin off.

Method

1. Peel and chop tomatoes, onions and apples.
2. Add to the rest of the ingredients in a large pan and simmer for 2 hours.
3. Spoon into kilner-type jars straight from the dishwasher. Keeps for three months.

Mumsnetter Reviews

From: aurorastargazer on Thu 26-May-11 14:14:02 Overall rating: 0.0
how many kilner jars would i need?!!
From: aurorastargazer on Thu 26-May-11 14:12:28 Overall rating: 0.0
how many kilner jars would i need?!!
From: trice on Sat 11-Sep-10 15:03:55 Overall rating: 0.0
Delicious way to use up end of season tomatoes and windfalls.



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