|
Mumsnetter ratings
|
||||||||||||||||||||
Ingredients2 salmon fillets1 celeriac (chopped) 1 swede(chopped) A good pinch of dried dill A dash of double cream |
Handy HintAdd a good pinch of dried dill and mix altogether. |
||||||||||||||||||||
Method1. Steam the salmon fillets, until cooked.2. Steam the chopped swede and celeriac until soft. Mash together with a dash of double cream. 3. Flake the salmon between your fingers to check for bones and add to mashed vegetables. 4. Serve. | |||||||||||||||||||||
To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.
Mumsnetter Reviews