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Salmon, celeriac and dill dinner



Salmon, celeriac and dill dinner from Odysseus

egg free nut free can make in advance ok to freeze
Category
Fish recipes
Serves6-8 portions
Prep time 10 mins
Cook time15 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
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Ingredients

2 salmon fillets
1 celeriac (chopped)
1 swede(chopped)
A good pinch of dried dill
A dash of double cream

Handy Hint

Add a good pinch of dried dill and mix altogether.

Method

1. Steam the salmon fillets, until cooked.
2. Steam the chopped swede and celeriac until soft. Mash together with a dash of double cream.
3. Flake the salmon between your fingers to check for bones and add to mashed vegetables.
4. Serve.

Mumsnetter Reviews

From: Odysseus on Sun 15-Aug-10 19:34:47 Overall rating: 0.0
My 8 mo DS loves this!



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