Crispy potato skins from aristocat

dairy free egg free nut free kids can help can make in advance vegetarian low fat
Category
Starter recipes
Christmas recipes
Serves2
Prep time 10-15 mins
Cook time60+20 mins

Mumsnetter ratings

based on (1) review
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Ingredients

2 large baking potatoes
Olive oil spray

Handy Hint

These are great as a starter, snack or side dish. They can also be adapted by adding grated cheese, bacon, chillies etc.

Method

1. Preheat oven to 180C.
2. Bake the potatoes for 45-60 minutes.
3. Carefully cut each skin into quarters - leave about 5mm of flesh on each one - you should now have four equal sized skins for each potato.
4. Put these on a baking tray and spray with olive oil, bake for another 20 minutes or until golden brown.
5. Serve with your choice of dip/salsa.

Mumsnetter Reviews

From: aristocat on Fri 23-Jul-10 23:09:45 Overall rating: 0.0



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