No-butter flapjacks from MrsWeasley

gluten free kids can help can make in advance vegetarian low fat
Category
Lunch box recipes
Serves12-15
Prep time 10 mins
Cook time30 mins

Mumsnetter ratings

based on (1) review
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Ingredients

200g porridge oats
50g chopped dates or raisins
25g chopped walnuts
2 tsp mixed spice
2 to 3tbsp honey
100ml skimmed milk
2 egg yolks

Method

1. Mix the oats, dates or raisins, walnuts and spices thoroughly.
2. Add the honey, milk and egg yolks.
3. Mix thoroughly put on a baking tin 2 to 3cm deep.
4. Bake 20-30 mins until set, remove, cool & slice

Mumsnetter Reviews

From: MrsWeasley on Fri 23-Jul-10 17:53:56 Overall rating: 0.0
Lovely



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