Ingredients50g custard powder
350g tin of pineapple pieces
2 eggs, separated
4 tbsp sugar
2 tbsp water
Method1. Mix custard powder with part of the milk until smooth. Pour into a saucepan the with the remainder of the milk and pineapple juice. Stir over a low heat until thickened.
2. Add butter and egg yolks. Continue stirring until smooth and well blended.
3. Pour over pineapple in an ovenproof dish.
4. Beat egg whites with 2 tablespoons water until stiff. Beat in 4 tablespoons sugar.
5. Pile over mixture in dish and bake for 15 to 20 minutes.