Pineapple pudding from NoMoreChocBiscuits

nut free vegetarian
Category
Cake and dessert recipes
Serves4
Prep time 10 - 15 mins
Cook time20 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

50g custard powder
300ml milk
350g tin of pineapple pieces
50g butter
2 eggs, separated
4 tbsp sugar
2 tbsp water

Method

1. Mix custard powder with part of the milk until smooth. Pour into a saucepan the with the remainder of the milk and pineapple juice. Stir over a low heat until thickened.
2. Add butter and egg yolks. Continue stirring until smooth and well blended.
3. Pour over pineapple in an ovenproof dish.
4. Beat egg whites with 2 tablespoons water until stiff. Beat in 4 tablespoons sugar.
5. Pile over mixture in dish and bake for 15 to 20 minutes.

Mumsnetter Reviews

From: NoMoreChocBiscuits on Sat 10-Jul-10 13:35:01 Overall rating: 0.0
This recipe might sound a bit weird, but the custard/pineapple combination works really well together and isn't to sweet. Yummy!



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